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Before you jump to Tomato Puree recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is as good an area to start as any. Of course you shouldn’t confine this to just the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to tomato puree recipe. You can cook tomato puree using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tomato Puree:
- Prepare 500 kg (1/2 kg) Tomatoes
- Use Water as your require
Instructions to make Tomato Puree:
- Choose red, ripe and firm tomatoes, which are not sour. In this recipe, red plum tomatoes are used. Rinse them in running water to remove any debris or dirt. - - Make two 1/3 inch deep cuts perpendicular to each other with knife on each tomato as shown in the picture (cut should be made on top,not on the said). this will make peeling easier in later steps.
- Full water in a deep pan.when it starts boiling carefully slide tomato on it and boil for 3 minutes. - Turn off flame.
- Remove tomatoes from heat. Water and place them in cold water for 2 minutes. - Drain water and transfer to a plate.peel and remove the skin and seeds.
- Transfer them to a jar of blender.blend until smooth puree.fresh tomatoes
- Puree is ready to be used for cooking your favourite curry or soup etc.
It can be used in place of tomato sauce or as a base to begin your own sauce. This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.
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