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Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

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The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to steamed swai fish fillets (one pot meal) recipe. To cook steamed swai fish fillets (one pot meal) you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Swai fish fillets (one pot meal):
  1. Prepare fish
  2. Prepare 2 swai fillets
  3. Prepare 1 Tomato
  4. Take 1/2 lemon
  5. Prepare 1/4 onion
  6. Prepare 1/2 packages sazon
  7. Prepare Italian seasoning, old bay, pepper
  8. Get 1 Chopped vegetables
  9. Use rice
  10. Prepare 3/4 cup white rice
  11. Prepare 1 olive oil
  12. You need salt
  13. Prepare sauce
  14. Prepare 2 tbsp butter or margarine
  15. Take 1 tsp garlic, minced
  16. Take 1/2 tsp lemon juice
  17. Provide worcestershire sauce
  18. Get 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Instructions to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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