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Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Before you jump to Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good a place to start as any. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. To make mike's smoked wild alaskan king salmon fillets & grilled asparagus you need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Take 2 (1 Pound) Alaskan King Salmon Filets
  2. Get 2 Bricks Hickory Wood
  3. Provide 1 Cup Apple Wood Shavings
  4. Take 1 Cup Alder Wood Shavings
  5. Use to taste Sea Salt
  6. Use to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
  7. Get to taste Lemon Pepper
  8. You need to taste Granulated Garlic
  9. Prepare as needed Olive Oil [+ reserves]
  10. Prepare as needed Fresh Dill
  11. Take as needed Lemon Slices
  12. Use as needed Fresh Asparagus [with olive oil & lemon pepper]
  13. Take as needed Shreaded Parmasean Cheese [for asparagus, if opted]
  14. Get 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
  15. You need as needed Chilled Capers [optional]
  16. Get as needed Oversized Bagels [optional]
  17. Provide as needed Chilled Chardonnay
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
  1. Gather your woods and shavings.
  2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
  3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
  4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
  5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
  6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
  7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
  8. Serve smoked salmon with fresh lemon slices and fresh dill.
  9. Enjoy!
  10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

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