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Before you jump to Pan Fried Fish w Lemon Butter Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to pan fried fish w lemon butter sauce recipe. To make pan fried fish w lemon butter sauce you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pan Fried Fish w Lemon Butter Sauce:
- You need 2 fish fillets
- You need Potato starch
- You need Salt
- Provide Pepper
- Prepare SAUCE:
- Get 50 g butter
- Provide 1 tbsp lemon juice
Instructions to make Pan Fried Fish w Lemon Butter Sauce:
- Melt the butter in pan until it turns golden brown.
- Add the lemon juice. Put aside
- Pat dry fish and sprinkle with salt and pepper at the two sides.
- Coat the fish with potato starch (shake off the excess starch).
- Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
- On the plate, drizzle the fish with lemon butter sauce. Ready to serve.
Sauce: Discard the oil in the frying pan and turn the heat down to low. Atlantic cod is a popular white fish to cook, as it's mild in flavor, flaky and tender in texture, and easily accessible. I'm into easy pan frying partially because I'm lazy. But more importantly, pan frying yields that deliciously browned exterior on both sides of the fish. This time I actually pan fried barramundi fish belly from Kuhlbarra and coat it with a lemon garlic butter sauce.
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