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Fried fish
Fried fish

Before you jump to Fried fish recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to fried fish recipe. You can cook fried fish using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Fried fish:
  1. Prepare 8 hake fillets
  2. You need 2 eggs
  3. Get 1/4 cup milk
  4. You need 1 cup flour
  5. Use 2 tablespoons fish spice
  6. Prepare 1 tablespoon aromat
  7. Take Oil to fry
Instructions to make Fried fish:
  1. Sprinkle ur fillet with aromat and fish spice
  2. In bowl mix eggs and milk
  3. In another bowl have ur flour
  4. Dip ur fish in ur egg then in ur flour then fry until golden brown and cooked.

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