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Before you jump to Beer Battered Fried Fish recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to beer battered fried fish recipe. You can cook beer battered fried fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Fried Fish:
- Provide 6 Fillet Hake fillets Fish
- Use 125 ml flour
- Get 1/2 of Castle lite beer
- Prepare 1 egg
- You need To taste salt
- Prepare Drizzle Canola
Instructions to make Beer Battered Fried Fish:
- Pour your oil in your sauce pan and let it warm
- Then in a bowl crack you egg by separating egg yolk and white then the white must be mixed with a beer and whisk then add flour and whisk until it's blended well
- Sprinkle the salt to the mixture the deep you hake in the beer mixture and into the cooking oil the fry you fish and once done put it aside it my fried at least 5 minutes each side.
- Enjoy the beer Battered fish 😋😋
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