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Chocolate Coffee Cake with Chocolate Frosting
Chocolate Coffee Cake with Chocolate Frosting

Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got benefit from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. To make chocolate coffee cake with chocolate frosting you need 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Prepare For the Cake
  2. You need Preheat oven 180° Grease pans
  3. Take 250 g Chocolate
  4. Provide 250 g Butter
  5. Provide 150 g Plain Yoghurt or Buttermilk
  6. Use 150 ml Boiling Water
  7. Provide 4 Eggs
  8. Take 1 tsp Vanilla Essence
  9. Provide 200 g Brown Sugar
  10. Get 200 g Castor Sugar
  11. Take 2-3 TBSP Coffee
  12. Prepare 60 g Cocoa
  13. Take 250 g Flour
  14. Prepare 2 tsp Baking Powder
  15. Provide 1 tsp Bicarbonate of Soda
  16. Provide 1 tsp Salt
  17. Get Chocolate Frosting Icing
  18. Use 250 g Chocolate
  19. Get 80 g Butter
  20. You need 200 ml Double Cream
  21. Get 100 g Icing Sugar (sieved)
Steps to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Method For the Cake
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
  6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
  7. Method for Chocolate Frosting Icing
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns

Chocolate frosting infused with pure coffee flavor. This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.

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