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Before you jump to Mogodu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is actually as good a place to begin with as any. Accomplish this for the whole house, not just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mogodu recipe. You can cook mogodu using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Mogodu:
- Use 4 litre
- Use Mushrooms
- Prepare Beef stocks X2
- Get 2 potatoes
- Use Knoxx brown onion soup
- Use 1 onion
- You need 1 green pepper
Instructions to make Mogodu:
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