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Before you jump to Mithi Boondi(🙏parshad🙏) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is definitely as good a place to begin with as any. This will certainly go further than the kitchen, nevertheless that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mithi boondi(🙏parshad🙏) recipe. You can cook mithi boondi(🙏parshad🙏) using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mithi Boondi(🙏parshad🙏):
- Use 250 g besan
- You need 250 g sugar
- Take 250 ml water
- Provide 1 pinch orange food colour
- Use 1 pinch baking soda
- Take 400 g oil(refined,desi ghee) as your choice
- Use As required Kesar and cardamom
Steps to make Mithi Boondi(🙏parshad🙏):
- Add Besan, food colour and baking soda, then add some water and the mixture.
- Then wait for 10 mins.
- Heat the oil.
- In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice.
- In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi.
It is often served on festivals such as Raksha Bandhan and Diwali. Jaagde Rahoooooooooo —- Sheery Mann best Friend in Punjabi Movie Ishq Garaari name of Character "Boondi" as Mukesh Vohara, Love u. Find here online price details of companies selling Boondi Laddu. Get info of suppliers, manufacturers, exporters, traders of Boondi Laddu for buying in India. From Wikimedia Commons, the free media repository.
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