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Before you jump to Zucchini and tuna cold stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Why don’t we begin with something not that hard, changing the light bulbs. This will go further than the kitchen, but that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to zucchini and tuna cold stew recipe. You can have zucchini and tuna cold stew using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Zucchini and tuna cold stew:
- Take Zucchini
- Prepare Onion
- Use Tinned tuna in olive oil
- Prepare Sweet pepper
- Use Garlic
- Prepare Oil oil
Steps to make Zucchini and tuna cold stew:
- Fry garlic and onion
- Add sweet pepper and zucchini
- Season with a lot salt and cook on small flame
- Wait until cool down and keep in fridge
Green, semi-translucent zucchini becomes a little savory when it's cooked with shrimp, and then fermented shrimp sauce enhances the flavor even If you love zucchini or you love shrimp, you'll really enjoy this recipe. I make it as a side dish for rice, or make bibimbap with it (like I do in the video). Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.
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