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Before you jump to Sweet Chilli Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sweet chilli sauce recipe. To make sweet chilli sauce you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sweet Chilli Sauce:
- Use 10-20 Chillies (any of your choice shopped up)
- You need 3/4 cups water
- Prepare 1/2 cup vinegar
- You need 1/2 cup sugar
- Take 1 tbsp crushed garlic
- Prepare 1 tbsp soya sauce
- Take 1/2 tsp cayenne powder
- Use 4 tsp Mazina
- Prepare 2 tbsp Water
- You need Optional: add some chillies flakes
Instructions to make Sweet Chilli Sauce:
- Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you’re using dried chili instead of sambal oelek, add it to the pan at the same time.
- Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes.
- Add the chillies and mix through. Let it cook for a few minutes until it’s slightly thickened (2- 5 minutes)
- Mix the mazina and water into a smooth slurry and add this to the sauce as well.
- While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 – 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out.
- Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer). I used a old Mayonnaise bottle.
- Cool to room temperature and store in the fridge.
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