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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to dambun shinkafa recipe. To make dambun shinkafa you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Dambun shinkafa:
- Take 4 cups Grinded rice
- Get leaf Spinach
- You need 5 Scoch bonnet
- Provide 2 medium onions
- Take 1 cup oil
- You need Seasoning
Instructions to make Dambun shinkafa:
- These are the required ingredients
- Wash the rice and put in a steamer, steam the rice for some time
- Put all the required ingredients in a bowl and mix all together put it back in the steamer and allow it to cook until soft. Enjoy
Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls.
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