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Before you jump to Carrot tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to carrot tomato soup recipe. You can have carrot tomato soup using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Carrot tomato soup:
- Provide 2 carrots (small size)
- Take 2 tomatoes
- Get 1 onion
- Use 4-5 garlic cloves
- Take to taste Salt
- Prepare 1 teaspoon black pepper powder
- You need 1 tablespoon sugar
- Get 1/2 teaspoon chilli flakes
Instructions to make Carrot tomato soup:
- Cook chopped carrot, tomatoes, onion and garlic cloves in pressure cooker with enough water till 2-3 whistles.
- Allow it to cool down for sometimes. Then blend it or grind in mixer grinder. Then strain it.
- Keep on flame. Add salt, black pepper powder and sugar. Mix well. Add required water. Boil for 4-5 minutes. Healthy delicious soup is ready. Sprinkle chilli flakes and enjoy hot.
The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.
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