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Before you jump to Kaju truffle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to kaju truffle recipe. To cook kaju truffle you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaju truffle:
- You need Truffle
- Take 200 gm amulcream
- Prepare 200 gm morde dark chocolate
- Provide Kaju badam dough
- Use 1/2 cup homemade cashew(kaju powder)
- Get 1/2 cup almond(badam)powder
- Use 2 tsp sugarfree gold
- Take 1/4 cup water
- Use Chocolate covering
- You need 50 gm morde dark chocolate
- Get 1 tbsp amul butter
Steps to make Kaju truffle:
- Firstly I made ganache, heat the cream in low flame when you see the bubbles then switch off the flame and mix the chocolate on bowl, then cover with lid for 5 min then mix till smooth consistency. - Cover with lid for 5 min then mix till smooth consistency.
- Make a sugar syrup then mix all the dry ingredient in sugar syrup. Switch off the flame then mix properly and spread properly in frying pan then roll and repeat this method many times till dough consistency made.keep a dough in fridge at airtight container
- Make a ball from dough then flatten it and keep a ganache ball init. Cover the ganache properly with kaju dough.
- Refrigerate kaju ganache. After 30 15min dip in hot chocolate and keep on butter paper.
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