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Brownie Truffle
Brownie Truffle

Before you jump to Brownie Truffle recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn’t that difficult. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to brownie truffle recipe. You can cook brownie truffle using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Brownie Truffle:
  1. Prepare 2-3 pack Bourbon Biscuit
  2. You need 1 1/2 cup milk
  3. Get 1 tsp baking soda
  4. Take as needed Sugar
  5. Take 4 tsp Choco-Powder
  6. Use 2 Chocolates of your Choice
  7. You need 1/2 cup refined oil
Instructions to make Brownie Truffle:
  1. Take a mixer/grinder and crush the biscuits in it.
  2. Then take the crushed biscuits in a bowl. Add milk and sugar in it. Mix well.
  3. Now add baking soda and Coco-Powder in it.
  4. Take one more bowl. Grease refined oil in the bowl. Transfer the batter/mixture in this bowl.
  5. Put this bowl in Microwave for 4-5 minutes.
  6. Take water in another pan. Add coco-powder and chocolate. Put it on the gas to heat till it forms like Melted Chocolate.
  7. After 4-5 minutes, take the bowl out of the Microwave.
  8. Spread the melted chocolate on the cake.
  9. At last, sprinkle crushed chocolates on it. And Serve.

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