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Chocolate Truffle Cake
Chocolate Truffle Cake

Before you jump to Chocolate Truffle Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good an area to start as any. Do this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chocolate truffle cake recipe. You can cook chocolate truffle cake using 13 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Truffle Cake:
  1. Take 400 Gm Chocolate Compound
  2. Provide 7-8 Spoons Milk Made
  3. You need As needed Amul Cream
  4. Provide 1 Cup Maida
  5. You need 1 Cup Powdered Sugar
  6. Take 1/4 Cup Refined Oil
  7. Prepare 1/2 Cup Curd
  8. Get 1/2 Teaspoon Baking Powder
  9. Get 1/4 Teaspoon Baking Soda
  10. Prepare as required Milk For Smoothening Batter
  11. You need as needed Choco Powder
  12. Use as per need Sprinkes,ChocoChips,Almonds,Wallnut For decoration
  13. Use as required Sugar Syrup
Instructions to make Chocolate Truffle Cake:
  1. Take 1 Cup Maida And 1 Cup Powder Sugar.and 4-5 Spoons Of ChocoPowder
  2. Now Mix All Of themOf them and add 1/4Cup Oil and 1/2 Cup curd
  3. Now Add 1/2 Teaspoon Baking Powder and 1/4Teaspoon Baking Soda.
  4. Mix The Batter Gently And If the batter is Hard then Add little Bit milk for its smoothening.
  5. Now Take 100Gm.of Chocolate Compound and add 7-8 spoons Of Milk Made.Remember this should be done on Double Boiler by Placing kaanch bowl On Water.Now you ganash Is Ready!
  6. Mix The ganash with The cake Batter.and Now Its Turn To Have A look on Cake tin.
  7. Grease The cake Tin with oil and dust Is With Maida or you can Simply use butter Paper.
  8. Add The Batter in the cake Tin and then firstly pre Heat the Container In which You are making The cake.Now Heat It for 1 hour and Your cake base is Ready!
  9. Now Lets move on To Icing Part.Take amul cream and 300gm Chocolate Compound And Then Again make ganash and mix the amul Cream with ganash.Freeze It For sometime.
  10. After Your Cake is Ready.Freeze it for Maximun 3 hours.
  11. Now Cut The Cake Into 3 layers and add Sugar Syrup Between the 3 Layers.
  12. You can Add Different Ingredients between The cake Layers. for eg.Chocochips In the first Layer then Walnuts and almonds(Grinded) In the Second Layer.
  13. Now Do Like Icing On the Whole Cake.Remember to Do icing Between The Layers Also.
  14. Now with The Help Of Piping bag and Nozzle you can Simply Make Flowers or any Other pattern.
  15. Now Add a Pinch Of Colourful Sprinkles and Chocochips.
  16. Now Freeze the cake For 1 more hour.Then…Your Cake is READY….CUT IT AND ENJOY YOUR CAKE.

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