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Paan Truffle | Paan ladoo
Paan Truffle | Paan ladoo

Before you jump to Paan Truffle | Paan ladoo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to paan truffle | paan ladoo recipe. To cook paan truffle Here is how you do it.

The ingredients needed to prepare Paan Truffle | Paan ladoo:
  1. You need 1.5 cup Desiccated Coconut
  2. Take 1/4 cup (for coating) Desiccated coconut
  3. Get 15 Betel Leaf (nagarvel paan)
  4. Get 250 gm CONDENSED MILK
  5. Provide 1 Tbsp Ghee
  6. You need 2 Tbsp Gulkand
  7. Take 1 Tbsp feneel seeds
  8. Use as required Chopped Dry Fruits (Kaju, Badam Pista etc)
  9. Prepare Pinch green food colour (optional)
Steps to make Paan Truffle | Paan ladoo:
  1. Take a MixerJar, add chopped paan and condensed milk.
  2. Heat a Pan and add 1 tbsp Ghee
  3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
  4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
  5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
  6. Mix all the chopped Dryfruits and Gulkand together
  7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
  8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
  10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

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