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Before you jump to Chocolate truffle cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to chocolate truffle cake recipe. You can cook chocolate truffle cake using 18 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate truffle cake:
- You need Chocolate Sponge cake
- Prepare 1 cup maida/All purpose flour
- Provide 1/2 tsp sugar powder
- Take 4 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Provide 1/2 tsp baking powder
- You need 1 pinch salt
- Get 200 gm butter melted
- Use 1 cup milk
- Use 1/2 tsp vanilla essence
- Provide chocolate truffle
- Provide 200 gm cooking chocolate
- Get 600 gm thick cream
- Use 1 tsp vanilla essence
- Get 25 gm butter
- You need Assembling and decorating the cakeb
- Prepare As needed Chocolate garnishing decoration
- Get 4 cherry
Steps to make Chocolate truffle cake:
- Chocolate Sponge cake– - Take a bowl add maida flour, cocoa powder, baking soda, baking powder and salt. Mix well.
- Add sugar and mix the dry ingredients well.
- In a pan, melt butter on low heat.. Add the melted butter to the cake mix and mix well. Now add gradually 1.5 cup of milk to it and mix well. Mix the mixture gently to remove all the lumps.
- Grease a circle pan with butter.Spinkle the plain flour over it and tap it gently to all the sides. The flour will stick to the surface. Remove excess flour. Pour the batter in the greased and dusted pan. Shake it to the sides and tap the pan for 3-4 times to remove air bubblesBake the cake in the preheated oven @ 180 C for 50 minutes. Insert a toothpick
- If it comes out clean the cake is done or else bake for 5-10 minutes more or till done. Remove, cool and unmould the cake on a wire rack. Let it cool.
- Chocolate truffle– - Heat thick cream on low heat in a pan.Cut the chocolate into pieces.Add the chocolate pieces and butter to the cream once it is heated and just comes to boil. Remove from heat immediately. Set aside for five minutes.
- Now mix well till all the chocolate is melted and is combined well with the cream. - Set aside the truffle to set. Cover with a cling wrap.
- Assembling and decorating the cake - Once the cake is cooled, cut the 2 part of the cake with a serrated knife.Take a cake board. Spread some chocolate truffle over it. Take prepared cake and place the straight side up. Spread 2-3 big scoops of chocolate truffle over it.Spread it evenly with a spatula.hh
- Take the other cake part and place it on the spreaded chocolate truffle. The straight side of the cake should be facing top as shown. - Put 2-3 big scoops of chocolate truffle over the cake and spread it over the top and then on sides of the cake.Spread evenly the truffle on the top surface and sides of the cake as shown.Refrigerate the cake for 30 minutes.Remove the cake and again put truffle over the top surface. Spread evenly on the top and sides of the cake.
- Eggless Chocolate Truffle Cake - Smooth the edges and top of the cake with the help of a scraper removing the excess of the truffle.
- Fill the truffle into a piping bag with the star nozzle and pipe the borders bottom of the cake.
- And decoration the chocolate garnishing.
- Decorate the top of the cake made rose with rose nozzle and cherry.
- The cake is ready. Cut it into slices and enjoy!
Order the cake and surprise your liked one with our different cake. We provide all flavors of cakes like Butterscotch cake, Black forest cake, Chocolate cream cake, Chocolate truffle cake. Biting into this lusciously creamy Paleo Chocolate Truffle Cake feels and tastes just like you're eating rich and creamy Chocolate Truffles with a fork… Mother's Day is just a few days away and perhaps. Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well. Just make an entire batch of it and store it inside the fridge.
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