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Paan Ladoo | Paan Truffle
Paan Ladoo | Paan Truffle

Before you jump to Paan Ladoo | Paan Truffle recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to paan ladoo | paan truffle recipe. paan truffle you need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Paan Ladoo | Paan Truffle:
  1. Get 1.5 cup Desiccated Coconut
  2. Use 1/4 cup (for coating) Desiccated coconut
  3. Take 15 Betel Leaf (nagarvel paan
  4. Get 250 gm CONDENSED MILK
  5. Get 1 tbsp Ghee
  6. Take 2 tbsp Gulkand
  7. Get 1 tbsp Fennel seeds
  8. Provide as per need Chopped Dry Fruits (Kaju, Badam Pista etc)
  9. You need Pinch green food colour (optional)
Instructions to make Paan Ladoo | Paan Truffle:
  1. Take a Mixer Jar, add chopped paan and condensed milk.
  3. Heat a Pan and add 1 tbsp Ghee
  4. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
  5. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
  6. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
  7. Mix all the chopped Dryfruits and Gulkand together
  8. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center.
  9. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
  10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

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