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Before you jump to Fruit truffle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to fruit truffle recipe. To cook fruit truffle you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Fruit truffle:
- Get 1 cup Apple chopped
- You need 1 cup Banana chopped
- Use 1 cup Mango chopped
- Prepare 1 cup Papaya chopped
- Use as required Other seasonal fruits(optional)
- Get 2 cups Left over Custard
- Get 4-5 Left over Sponge cake (any flavor)
- Take as per taste Sugar syrup (optional)
- Use as required Dry fruits chopped (optional)
Steps to make Fruit truffle:
- Firstly arrange left over sponge cake in a dish. (Britannia cake can be used) and add left over custard over it.
- Now add chopped fruits over it.
- Now again add sponge cake and repeat step twice.You can use sugar syrup to moisture sponge. (This step is totally optional depend upon your taste). Garnish with dry fruits. Refrigerate it. Serve chilled.
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