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Chocolate truffle Coconut ladoos
Chocolate truffle Coconut ladoos

Before you jump to Chocolate truffle Coconut ladoos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chocolate truffle coconut ladoos recipe. To cook chocolate truffle coconut ladoos you need 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chocolate truffle Coconut ladoos:
  1. You need 1 1/4 cups milk chocolate
  2. You need 1/4 cup thickened cream
  3. You need 1/4 tsp vanilla extract
  4. Provide 3 cups desiccated coconut
  5. Get 1 can condensed milk
  6. Use 1 cup desiccated coconut, to roll laddos
  7. Take as required Almond for garnish
Instructions to make Chocolate truffle Coconut ladoos:
  1. Place chocolate buttons and cream in a bowl.
  2. Melt the chocolate using the double boiler method.
  3. When the chocolate starts to melt, stir to combine and remove from flame.
  4. Stir in vanilla extract.
  5. Let it cool to room temperature.
  6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
  7. Place desiccated coconut in a large pan over low heat.
  8. Lightly toast the coconut.
  9. Stir condensed milk into the coconut.
  10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
  11. Set aside to cool.
  12. Once cooled, roll the mixture into lemon sized balls.
  13. Make a dip in the center of each ball.
  14. Place a small amount of chocolate in the middle, and roll again to cover it.
  15. Roll the ladoos in more desiccated coconut.
  16. Place them in bowl and garnish it with almonds.

Photo about Jaggery and coconut truffles-also known as nariyal laddoo in Indian subcontinent. Traditional Indian festival sweets Laddoo or Laddu with coconut flakes on a wooden cutting board. Roll the ladoos just like you roll truffles. I prefer to make equal portions first, drop in coconut , then roll all at once. To take this picture, I did this step in two batches.

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