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Truffle breakfast
Truffle breakfast

Before you jump to Truffle breakfast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to truffle breakfast recipe. To cook truffle breakfast you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Truffle breakfast:
  1. You need 4 cups cut red potatoes
  2. Take 1/2 medium onion
  3. You need 6 sweet peppers
  4. Provide 5 eggs
  5. Prepare 1 tsp cayenne pepper seasoning
  6. Prepare Truffle salt
  7. Get Iodine salt
  8. Provide Black pepper
  9. Prepare 1 tbsp Truffle oil
  10. You need 2 tbsp Avocado oil
Instructions to make Truffle breakfast:
  1. Preheat oven to 400. See perfect bacon recipe for bacon. I use cast iron now for everything.
  2. Julian the onion and sweet peppers and saute on low with cooking salt, pepper, and cayenne seasoning. Red or white onion will do. You can add a bit of butter, olive oil or avocado oil depending on your diet.
  3. Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top.
  4. Use flat pan on low and cook eggs slow to taste. I like to have it cooked through but runny yoke.
  5. When potatoes are cooked through, mix well, add more salt and pepper to taste and toss in the oven. When the potatoes start Browning, add the parmesan cheese on top and put back in to melt
  6. Place serving of potatoes on plate and place eggs on top. This way you can cut through the yolk and it runs all over the potatoes. Enjoy!

Breakfast (Available until closing) Brunch Served on Sundays. ALL Breakfast Sandwiches are made with cage-free eggs. Truffles and pasta go together like caviar and…well, everything. For breakfast or brunch, we usually adore scrambled eggs with caviar. But mixing it up with a little shaved black.

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