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Truffle_stew_with_meat
Truffle_stew_with_meat

Before you jump to Truffle_stew_with_meat recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to truffle_stew_with_meat recipe. To cook truffle_stew_with_meat you need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Truffle_stew_with_meat:
  1. Prepare 1 kg truffle
  2. Use 500 g minced lamb
  3. Prepare 3 tbs ghee
  4. Use 1 tbs salt
  5. You need 100 g roasted pine nuts(for garnish)
Steps to make Truffle_stew_with_meat:
  1. Soak the truffles in water for a while. Clean truffles using a brush under water until no dirt appears.
  2. After you have washed the truffles well, allow them to drain.
  3. Peel the truffles using a sharp knife, clean in between the cracks from dirt.
  4. Cleaning them once again very well.
  5. Cut the truffles into small cubes.
  6. In a pot,fry the minced meat in  ghee until cooked.
  7. Add the truffles to the meat,sprinkle the salt and mix all ingredients together. Cook on low heat.
  8. Once cooked remove from heat and serve on a plate. Garnish with roasted pine nuts.
  9. Serve hot, next to rice with vermicelli and yogurt.
  10. Made By: Rania Yamout

Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto. Learn how to thicken stews and casseroles like coq au vin and beef bourguignon using the right amount of flour Using flour as a thickener. It can be added to the meat as it's being fried Pearl barley added with the meat. Nutritious and swells as the stew cooks. Bowl of Orrian Truffle and Meat Stew.

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