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Before you jump to Mushroom Risotto (with Optional Truffle Oil) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Let’s begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to just the kitchen area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to mushroom risotto (with optional truffle oil) recipe. You can cook mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):
- Take 300 Gr Mushrooms - I love just using White Button
- You need 1 Medium Onion - Finely Chopped
- Take 1 Tbs Olive Oil
- Use 25 Gr Butter
- Provide 1/2 Cup Risotto Rice
- Use 2 Cups Chicken Stock
- Get 4 sprigs thyme
- You need BayLeaf
- Get 1 Glove Garlic - Minced (or use Puree)
- You need Salt and pepper
- Prepare Parmasen to serve
- Provide Truffle Oil (optional)
Instructions to make Mushroom Risotto (with Optional Truffle Oil):
- Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
- Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
- Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
- Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
- Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)
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