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Before you jump to Tripe layered chocolate nutty truffle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to tripe layered chocolate nutty truffle recipe. To make tripe layered chocolate nutty truffle you only need 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Tripe layered chocolate nutty truffle:
- Get Inner layer
- Get 2-3 tbs full peanut butter
- Prepare 2-3 tbs Crushed almonds and peanuts
- Get 2 and coconut layer
- You need 2 tsp chocolate syrup Or melted chocolate
- You need 3/4 full cup dessicated coconut
- Use 2 tbs sweet condensed milk
- You need 32 GM Cream cheese or 2 cubes of cream cheese or 2 tbs full
- Use Outer layer of chocolate
- Provide 200 GM semi sweet dark or milk chocolate
- You need 2 tbs sugar (if using semi sweet dark chocolate)
- Use 3 tbs condensed milk
- Use 3/4 cup whipped fresh cream
- Provide 1 tsp vanilla essence
- Take 2 tbs liquid milk
- Provide You can make simple layer by using just milk chocolate too
Instructions to make Tripe layered chocolate nutty truffle:
- Arrange all the ingredients
- First of all mix all the ingredients of 2nd layer…. coconut layer….in a plate mix all ingredients by hand….mix well and keep in the refrigerator for half hour to little stiff
- Now ready the peanut butter ball…..(the inner layer)…..
- Grease ur hands and take 1/2 tsp or less peanut butter and make small balls….aprox of half to 3/4 inch…
- Now coat the peanut balls in crushed nuts…..(peanut and almonds)
- Now melt the chocolate in double boiler….by mixing condensed milk in it and essence….. I've used semi sweet chocolate so added sugar too
- When u will melt the chocolate add liquid milk and stir constantly on slow flame
- When chocolate will be melted then turn off the heat and add whipped fresh cream and mix well…. until get dropping consistency
- Now take out coconut mixture from refrigerator….take approx 1 tsp texture… flattened it by pressing on your palms of hands…..place peanut butter balls in centre and cover it from all side to make smooth ball…..
- Now pour melted chocolate in a cup…. with the help of toothpick or fork coat the balls and place on a flattened plate… sprinkle some crushed nuts on top and drizzled some chocolate syrup….. keep in the refrigerator for 3 to 4 hours…..taddda yummm truffle is ready to serve with tea or coffee….or for sweet treat….
You could also keep these truffles "naked" and not dip them in any chocolate if you wanted, or just drizzle some over the top. They're wonderfully moreish with after-dinner coffee and make a great Easter present, too. Melt the chocolate in a heatproof bowl suspended over a pan of just-boiled water (don't allow the bowl to touch the water). Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan.
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