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Before you jump to Truffle cake pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to truffle cake pudding recipe. To make truffle cake pudding you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Truffle cake pudding:
- Use 1 cup All purpose flour
- Prepare 3/4 cup Sugar
- Prepare 1 tsp Baking powder
- Provide 1 tsp Vanilla extract
- Provide 1 pinch Salt
- Prepare 2 Eggs
- Prepare 80 g Butter
- Get 20 ml Oil
- Take 3 tbsp Custard powder
- Take 1 L Milk
- You need 1 cup Assorted chopped fruits
- Use As required Strawberry syrup
- Get as needed Dry fuits
Instructions to make Truffle cake pudding:
- Sieve all the dry ingredients like maida, baking powder, salt and mix it well.Beat eggs, sugar, butter, oil, vanilla extract into a mixture.
- Add both dry and wet ingredients into a bubble free mixture. Preheat the oven under microwave convention at 160°c for 5 mins. Meantime grease the cake tin with butter and flour properly.
- Pour the mixture into the tin and bake it for 10 mins at 160°c. Check it in between.
- Add custard powder to 2 tbsp of milk and mix it well. Boil 1 ltr milk and add the custard milk mix. Stir until it's consistency is thick. Let it cool down and refrigerate it for 40 mins.
- Take a serving bowl, first layer it with cake, next with cool custard and then add chopped fruits. Top it with chopped nuts, choco chips, strawberry sauce or jelly. Serve it as chilled
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