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Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan
Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan

Before you jump to Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. You can have chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
  1. Prepare This makes about 4 servings or maybe 12-16 ‘truffles’
  2. Use 1.5 cups raspberries - if frozen, thaw first
  3. Get Juice 1/2 lemon
  4. You need 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
  5. Get 1-2 tbsp maple syrup
  6. You need 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead
Instructions to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
  1. Blitz the raspberries in a blender. Add the lemon juice.
  2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
  3. Take the coconut mix off the heat. Add the raspberries and combine.
  4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
  5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
  6. As truffles, eat before they melt! Enjoy 😋

Because of this, I recommend I rolled my truffles in a mixture of cacao powder, extra raspberry powder, coconut sugar, and some powdered coconut milk that I found in my pantry! Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. You can use real chocolate, but you will want to temper the chocolate so that these soft truffles have a hard outer shell. Like many truffle recipes, this recipe requires several. This Vegan Raspberry Mousse is deliciously light and airy.

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