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Before you jump to Caramel Truffles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to caramel truffles recipe. You can have caramel truffles using 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Caramel Truffles:
- Take 250 g baking chocolate
- Prepare 360 g tin caramel topping
- You need Desicated coconut
Steps to make Caramel Truffles:
- Melt the chocolate. And spread in mould. Place in fridge for 5 mins
- Remove from fridge and fill with caramel topping and descidcated coconut.
- Fill more melted chocolate on top and place back into fridge. Once harden, loosen from moulds.
- You can also add 100s and 1000s at the bottom of the mould before spreading out the chocolate. Tip : you can use anything that is non stick and can hold the shape, i used egg trays
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