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Before you jump to Chocolate truffle modak recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to chocolate truffle modak recipe. To cook chocolate truffle modak you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chocolate truffle modak:
- Provide 2 कप मेंदा
- Prepare 1 कप मेलटेड बटर
- Get 1/2 कप सेमीस्वीट चॉकलेट
- Take 2 चम्मच चॉकलेट एसेंस
- Provide 1 कप मिल्क
- Take 1 कप शुगर पाउडर
- Take हाफ चमच बेकिंग सोडा
- You need 1 चम्मच बेकिंग पाउडर
- Take पीइंच साल्ट
- Provide फीलिंग के लिए (ट्रूफलल)
- Take 3 चमच बटर
- Provide 1/2 कप बीटर स्वीट चॉकलेट
- Take 1/3 कप पाउडर शुगर
- Use 1/2 कप हेवी क्रीम
Steps to make Chocolate truffle modak:
- 180 सेल्सियस पर प्री हिट ओवन करे. अब एक बड़े. बाउल में मेंदा, बेकिंग सोडा, बेकिंग पाउडर, साल्ट, शुगर, सबको मिक्स कर लें. अब उसमें मिल्क, चॉकलेट एसेंस, बटर मेलटेड, ओर सेमी स्वीट चॉकलेट सब एक साथ कट ऑफ फोल्ड प्रोसेस में हल्के से मिक्स कर लें ओर थिन बेटर बना ले.
- अब एक केक ट्रे में बटर लगाके उसमे ये बेटर डाल दे. ओर २५ से ३० मिनट तक बेक कीज़ीए. टूथ पीक से केक को चेक कर लें ओर १५ मिनिट तक ठंडा कर लें.
- ट्रूफलल फीलिंग के लिए :- एक सॉस पेन मे बटर, बीटर स्वीट चॉकलेट शुगर, हेवी क्रीम सब स्लो फेम पर सब मिक्स ओर मेल्ट हो जाए तब गेस ऑफ कर दे. ओर १० मिनट तक ठंडा होने दीज़ीये.
- अब एक ट्रे में केक को क्रमबल कर के मोदक मॉलड में थोड़ा हाफ पोसन को हाथ से प्रेस कर के बीच में चॉकलेट ट्रूफलल फीलिंग डाले ओर दूसरी बार फिर से केक को मोदक मॉलड में डालें और प्रेस कर ले. सारे मोदक उस तरह तैयार कीज़ीए.
- गर्निस के लिए पाउडर शुगर डस्ट कीज़ीए. ओर एडीबल फ्लावर ओर बॉल से सज़ाये
- ये चॉकलेट ट्रूफलल मोदक हर कोई एज ग्रुप खा सकते हैं ओर बहोत ही अच्छा लगता है ओर देखकर ही खाने का मन हो जाएगा.
Start by finely chopping your chocolate so it melts more quickly. Heat the whipped cream or coconut milk-either on the stove or in the microwave-just until it starts to. The top ten most requested chocolate truffles recipes all in one post including how to make raspberry chocolate truffles, strawberry truffles, caramel truffles peanut butter and and coconut chocolate. cocoa powder, dark chocolate, cream, balsamic vinegar, chocolate truffles. Chocolate Truffles Recipe With Condensed MilkRecipe Pocket. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape.
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