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Before you jump to White bean truffle dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to white bean truffle dip recipe. To cook white bean truffle dip you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare White bean truffle dip:
- Use 1 head garlic
- Get Drizzle of olive oil
- Provide 1/2 (400 g) can of butter beans, drained and rinsed
- Prepare 1 1/2 tbsp truffle oil + 1 tsp or so to serve
- Take Juice of 1/2 lemon
- Get sea salt and ground white or black pepper
Instructions to make White bean truffle dip:
- Preheat oven to 190C.
- Peel the papery bits off the garlic - but leave the cloves in their skins. Chop the tops off. Place in a piece of silver foil in an ovenproof dish. Drizzle with olive oil. Wrap the garlic in the foil. Cook for about 35 mins in the oven.
- When the garlic is ready, leave it to cool so you can handle it. When you squeeze the cloves, the flesh will ooze out of the skin.
- Put the beans in a bowl. Add the garlic and everything else. Mash together. Add up to a tablespoon of water if you want. You can do this in a blender as well but it’s not necessary. Season according to your taste.
- That’s it! Before serving, drizzle a teaspoon of truffle oil on top. Enjoy 😋
These Vanilla Bean Truffles are white chocolate truffles with a double dose of vanilla flavor, from real vanilla seeds and a sprinkling of vanilla sugar. Not all truffles have to be deep, dark chocolate—white chocolate truffles can be just as rich and alluring as their dark chocolate brethren! Remember when you were a kid and Christmas day was all you could think about? So here you have it - a white bean dip with a Mexican twist and some chipotle peppers for a spicy kick. This Easy White Bean Dip is one of my family's favorite healthy snacks.
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