Hello everybody, welcome to our recipe site, if you're looking for Eggless Double Layered Chocolate Truffle Cake recipe, look no further! We provide you only the perfect Eggless Double Layered Chocolate Truffle Cake recipe here. We also have wide variety of recipes to try.

Eggless Double Layered Chocolate Truffle Cake
Eggless Double Layered Chocolate Truffle Cake

Before you jump to Eggless Double Layered Chocolate Truffle Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to eggless double layered chocolate truffle cake recipe. You can have eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Eggless Double Layered Chocolate Truffle Cake:
  1. Provide For Sponge Cake :
  2. Take 1 cup Maida
  3. Prepare 2.5 tbsp Fresh Cream
  4. Take 1/2 cup Powdered Sugar
  5. Get 2 tbsp Milk Powder
  6. Take 1/2 tsp Baking Soda
  7. Get 1 tsp Baking Powder
  8. Get 1 tbsp Cocoa Powder
  9. Prepare As needed Water
  10. Provide For Sugar Syrup :
  11. Use 1/2 cup Hot Water
  12. Provide 1 tbsp Sugar
  13. Use For Thick Chocolate Truffle Sauce :
  14. Prepare 3 cups Dark Chocolate (chopped)
  15. Take 12 tbsp Cream
  16. You need 3 tbsp Butter (room temperature)
  17. You need For Thin Chocolate Truffle Sauce :
  18. Provide 1 cup Dark Chocolate (chopped)
  19. Get 5 tbsp Cream
  20. Prepare 1 tbsp Butter
  21. Take Other Ingredients :
  22. Take as needed Grated Dark Chocolate
  23. Take as needed Whipped Cream
  24. Take as needed Colourful sugar ball of different sizes and shapes
Steps to make Eggless Double Layered Chocolate Truffle Cake:
  1. Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
  2. Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
  3. Make sugar syrup by mixing hot water and sugar and keep aside.
  4. Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
  5. Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
  6. Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
  7. Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
  8. After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
  9. After decorating the cake, again keep cake in refrigerator and cut and serve chilled.

If you find this Eggless Double Layered Chocolate Truffle Cake recipe useful please share it to your good friends or family, thank you and good luck.