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Before you jump to Oats Chocolate Truffle Cake (no sugar no gluten) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to oats chocolate truffle cake (no sugar no gluten) recipe. You can cook oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Oats Chocolate Truffle Cake (no sugar no gluten):
- You need Dry ingredients
- Get 1 cup oats powder
- Provide 1/2 tsp baking powder
- Use 1 tbsp Cocoa powder
- Take Pinch salt
- You need Wet ingredients
- Take 1 tbsp butter
- Get as needed Honey
- Prepare 1/2 tsp vanilla essence
- Use as needed Milk to make the cake batter
- Use For frosting
- You need 100 gm Semi sweet dark chocolate
- Take 50 gm Cream
Instructions to make Oats Chocolate Truffle Cake (no sugar no gluten):
- In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
- Mix dry ingredients in the wet ingredients to make a batter.
- Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
- Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
- Then apply the chocolate ganache layer
- Now add another layer of the cake on it.
- And on this brush honey syrup also then add the chocolate ganache layer.
- Now keep it in freeze for 5 mins to set.
- On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
- Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
- And finally the cake is ready to serve. Enjoy:)
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