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Before you jump to Milky-oat gingered Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to milky-oat gingered cookies recipe. You can cook milky-oat gingered cookies using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Milky-oat gingered Cookies:
- Take flour
- Provide tbspoon oat
- Take tbspoon vanilla custard
- Prepare tbspoon sugar
- Get tbspoon butter
- Provide tbspoon milk powder
- Get salt
- Get tspoon baking powder
- Get tspoon ginger powder
- Prepare egg
Instructions to make Milky-oat gingered Cookies:
- Pre-heat oven to 160°C and grease baking tray with butter
- Combine all dry ingredients in a bowl, add butter and mix truly.
- Beat in egg and continue mixing till you get a sticky dough. Shaped as desired and bake for 10 to 15 mins.
- Fresh from oven
- Enjoy it with hot tea or cool drink
- I served mine with chilled hibiscus drink.
I hear everyone who put up their Christmas tree this weekend Hi Danica, I don't believe these will work with oat flour. These holiday gingerbread cookies are filled with sugar, spice and everything nice. The holidays can't happen without a little ginger and nutmeg! Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more. Before the season's over, try our favorite Christmas cookie recipes and easy Healthy Iced Gingerbread Cookies.
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