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Before you jump to Oreo Truffle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to oreo truffle recipe. You can cook oreo truffle using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Oreo Truffle:
- Use 18 oz Oreo's
- You need 8 oz cream cheese
- Prepare 1 1/2 lb chocolate or white chocolate
- Use 1 frosting
Steps to make Oreo Truffle:
- Crush Oreos until crumbs. Food processor works great
- add cream cheese and mix until completely blended in
- take tablespoon sized clumps and roll into balls.
- meanwhile, melt chocolate on low heat stirring frequently
- using a toothpick, dip balls in chocolate and cover completely.
- set on wax paper to dry
- use frosting to decorate for any holiday
- serve after they harden or refrigerate and serve anytime
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