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Before you jump to Cucumber and ginger salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to cucumber and ginger salad recipe. You can have cucumber and ginger salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber and ginger salad:
- Prepare cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK)
- Provide t.spoon salt
- Get fresh ginger (small piece the size of a cherry tomato)
- Take t.spoon soy sauce
- Get Tb.spoon sesame oil
Steps to make Cucumber and ginger salad:
- Lightly pound the cucumber with a rolling pin until the skin is bruised all around.
- Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes.
- Finely grate the ginger.
- Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour.
Ginger paste adds a delicate flavor to this summer salad. Soba Noodle Salad with julienned cucumber and sesame-ginger scallion sauce is light, refreshing and delicious! It's the best summer fare for a light This soba noodle salad is a delicious combination of flavors and textures, and completely hits the spot. Fresh ginger adds a subtle heat that complements the cooling factor of the cucumbers in this easy, Ginger Cucumber Salad. In a medium bowl, whisk together vinegar, sugar, ginger, and salt until sugar has dissolved.
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