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Oat Cashew Chocolate Truffles
Oat Cashew Chocolate Truffles

Before you jump to Oat Cashew Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to oat cashew chocolate truffles recipe. To make oat cashew chocolate truffles you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oat Cashew Chocolate Truffles:
  1. Take 1 cup milk powder
  2. Take 1/4 cup butter
  3. You need 2/3 cup sugar
  4. You need 1/2 cup water
  5. Get 5 tbsp cocoa powder
  6. Get 10 cashews
  7. You need 1/4 cup instant oats
Steps to make Oat Cashew Chocolate Truffles:
  1. Start by making the oats and cashew powder. Roast them on a dry pan on low to medium flame till they just start changing colour. Once it does take off the flame. Cool it and grind in mixie to a fine powder.
  2. To make the chocolate, start by mixing the water and sugar on a pan on stovetop. Boil the mixture till it becomes like sugar syrup with one string consistency. This means, when you hold it between your fingers and slowly pull apart one string is formed.
  3. Now add in the butter and stir till the butter gets melted. Take it off the stove.
  4. Next add in the milk powder, cocoa powder, and the cashew and oats mixture. This needs to be done quickly and stirred in well, so that it combines before the chocolate sets
  5. Shape the chocolate as desired. Garnish with a sprinkling of the cashew and oats powder. The garnish is optional.

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