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Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil

Before you jump to Gourmet Pork Binagoongan with Truffle Oil recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to gourmet pork binagoongan with truffle oil recipe. To cook gourmet pork binagoongan with truffle oil you only need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Gourmet Pork Binagoongan with Truffle Oil:
  1. Provide 1 kg Pork cut into bite cubes
  2. Provide 1 cup milk
  3. You need 1-2 liter water
  4. Use 3 dried bay leaves
  5. You need 2 tbsp whole peppercorn
  6. Prepare 1-2 tbsp thai fish sauce
  7. Provide 1 tbsp rosemary
  8. You need 3 thumb-sized ginger sliced thinly
  9. Use 1 large onion diced
  10. Provide 2 head garlic finely minced
  11. Get Olive oil
  12. Prepare 1 cup shrimp paste
  13. Prepare 3-5 tbsp sugar
  14. Provide 1/4 cup vinegar
  15. Provide ground black pepper
  16. Get 3 large riped tomatoes diced
  17. Provide chili flakes or frsh chili (optional)
  18. You need 2 cups pork broth or water mixed with pork bouillon
  19. Provide Green Chili fingers sliced diagonally and thinly (for garnish)
  20. Get touches Truffle oil for serving
Instructions to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

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