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Chocolate Truffle cake
Chocolate Truffle cake

Before you jump to Chocolate Truffle cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good an area to start as any. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chocolate truffle cake recipe. To make chocolate truffle cake you need 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Truffle cake:
  1. Provide Sponge cake
  2. Provide 4 eggs
  3. You need 2 cup all-purpose flour
  4. Prepare 2 cup powdered sugar
  5. You need 2 baking powder
  6. Take 1 baking soda
  7. Prepare milk
  8. Use 4 cocoa
  9. Prepare 1/4 cup milk
  10. You need 1 cup oil or butter
  11. Get 1 vanilla extract
  12. Take Sugar Syrup
  13. Use 1/2 cup water
  14. Get 4 sugar
  15. You need Icing
  16. Use 2 cup chopped dark chocolate
  17. You need 1 cup fresh cream
  18. You need Garnishing
  19. Use 1/2 cup whipping cream
  20. Use grated chocolate
Steps to make Chocolate Truffle cake:
  1. Beat eggs and sugar in a dish till the mixture is double in volume.
  2. Sift flour, baking powder and baking soda and add to the mixture
  3. Add oil, vanilla extract and cocoa to the mixture and mix well.
  4. The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
  5. The mixture now becomes smooth yet thick and still looks very chocolaty.
  6. Grease a baking dish with a little oil. And add the prepared batter to it.
  7. Set the microwave on max power and for a duration of about 5-7 mins.
  8. After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
  9. Remove the cake from the dish and cur it into 2 horizontally.
  10. For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
  11. For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
  12. Place the lower half of the cake on a turn table or the serving dish.
  13. Pour half of the sugar Syrup over the lower half, spreading it evenly.
  14. Using a spatula or a knife, cover the top of the lower half with some of the icing.
  15. Place the other half on top of the lower half, and pour the remaining sugar Syrup.
  16. Use the remaining Icing to cover the top of the cake, and it's sides.
  17. For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
  18. Allow the cake to set in the refrigerator for atleast 1 hour.

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