Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Roasted Tomato Soup recipe here. We also have wide variety of recipes to try.

Roasted Tomato Soup
Roasted Tomato Soup

Before you jump to Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to roasted tomato soup recipe. To cook roasted tomato soup you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Roasted Tomato Soup:
  1. Prepare 1 kg mixed tomatoes
  2. Prepare 3 sliced red wine onions
  3. Prepare 5 cloves oven roasted garlic
  4. Prepare 2 sticks celery chopped
  5. Get 2 tins chopped tomatoes
  6. Provide 2 medium potatoes diced
  7. Get 1/4 cup sugar
  8. You need 2 litres stock
  9. Get 70 grams tomato puree
  10. Use 5 tablespoons double cream
  11. Take Pesto optional for dressing
  12. Provide Bay leaves and sprigs of rosemary
  13. Get Salt and pepper to cook taste
  14. Use Good drizzle of olive oil
Instructions to make Roasted Tomato Soup:
  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
  2. After 30 mins give it a stir then place back in the oven for a further 30 more.
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
  4. Throw in the potatoes, tinned tomatoes and tomato purée.
  5. Pour in the stock and squeeze in the roasted garlic out of their skins.
  6. Add the sugar and simmer away for 20 minutes.
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
  8. Stir the ladle around the sieve so the mixture goes through the mesh.
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
  11. Serve!

Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. The Best Vegan Roasted Tomato Soup - This easy, creamy tomato soup is the perfect summer recipe! Simple roasted tomatoes with onion, garlic. This warm, roasted tomato soup is perfect for weeknights and weekends alike.

If you find this Roasted Tomato Soup recipe helpful please share it to your close friends or family, thank you and good luck.