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Carrot Truffles by Akshata Surve
Carrot Truffles by Akshata Surve

Before you jump to Carrot Truffles by Akshata Surve recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to carrot truffles by akshata surve recipe. To cook carrot truffles by akshata surve you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Truffles by Akshata Surve:
  1. You need 1 kg grated carrot
  2. You need 1 cup sugar
  3. Prepare 1/4 bowl ghee
  4. Provide 1/4 cup chopped dry fruits
  5. Take 1/2 tsp cardamom powder
  6. Take As needed Desicated coconut
  7. Get 1/2 cup fresh unsweeten mawa
  8. Provide 1/4 cup milk
Steps to make Carrot Truffles by Akshata Surve:
  1. Heat ghee in cooker fry dry-fruits
  2. Add carrot, sugar and milk and cover the cooker take 2-3 whistles
  3. Release the gas, now add mawa and cardamom powder and cook till thick and binding consistency
  4. Now let cool and make a bite sized ball, and coat with desicated coconut, serve chilled

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