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Caramel Chocolate Truffles
Caramel Chocolate Truffles

Before you jump to Caramel Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to caramel chocolate truffles recipe. To make caramel chocolate truffles you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Caramel Chocolate Truffles:
  1. Prepare 3/4 Cup Sugar
  2. Provide 1/2 cup whipping Cream
  3. Use 200 grams chopped chocolate
  4. Provide 1 teaspoon Vanilla extract
  5. Use 1/2 teaspoon Salt
  6. You need 1 tbsp water
  7. Take Chocolate shavings, Cocoa powder, confetti etc for garnish
Instructions to make Caramel Chocolate Truffles:
  1. In a non stick Pan melt the sugar with water until it dissolves and caramelize is completely. Switch off
  2. Add the whipping cream it will bubble up. Mix and return to the flame. Whisk continuously until smooth. Switch off. Add salt, Vanilla extract and chopped chocolate. Mix well.
  3. Pour in a bowl. Allow to cool completely. Cover with plastic wrap. Refrigerate for 2 hours
  4. Grease palms. Take a spoonful of mixture, shape like ball. Roll over cocoa powder or confetti or chocolate shavings or nuts etc as desired. place them on a plate
  5. Refrigerate for 30-45 minutes before serving. Serve cold

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