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Before you jump to Eggless chocolate cake with truffle sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to eggless chocolate cake with truffle sauce recipe. You can have eggless chocolate cake with truffle sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Eggless chocolate cake with truffle sauce:
- Use 1- 1/2 cup maida
- Take 1 cup milk
- Prepare 1 cup sugar
- You need 3 tbsp cocoa powder
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 3 tbsp cooking oil
- Use 1 tbsp lemon juice
- Use 1/2 tsp vanilla essence
Instructions to make Eggless chocolate cake with truffle sauce:
- First mix milk and sugar and stir till sugar melt in milk… Dein sieve all dry ings and mix in milk…and add vanilla essence and oil and mix all nicely till there's lumps in it…Atlst add lemon juice..And mix well… Pour dis mixture in greased microwave safe mould and tap it… And bake it in high power for 6mins in microwave…Check the cake with toothpick…If it's clean it cake is cool keep aside for 5mins and dein unmould it..And keep aside for cool it..
- Truffle sauce…1 n1/2cup dark compoud,6tbsp fresh cream n 1/2tbsp butter n mix all melt it in microwave for 30secs to prepare truffle sauce… After completely the cake cool.. cut it into 2pcs…N soak the lower part of cake with sugar syrup.. spread the sauce n choco chips..Put upper part n set in freezer for 10mins..Den soak the upper part with sugar syrup n spread sauce n set in freezer for 10mins..After dat spread 1more layer of sauce n decorate it n set in freezer for 10mins cake is ready
Many vegetarians and vegans often miss out on holiday cakes because Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of Cool completely if you want to apply frosting, else serve with a dollop of whipped cream or chocolate sauce. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Next day, top the cake with some chocolate shavings or cacao shavings. You can also sprinkle some dry fruits or sprinkles.
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