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Before you jump to Tasty Turkey Breast & Gingered Leeks recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to tasty turkey breast & gingered leeks recipe. You can cook tasty turkey breast & gingered leeks using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Tasty Turkey Breast & Gingered Leeks:
- Take turkey breast steak
- Prepare marinade
- Use apple juice
- Provide toasted sesame oil
- Get soy sauce
- Take lemon, juiced
- You need garlic, crushed
- Use thyme sprigs
- Prepare dried chilli flakes
- Take leeks
- Take slender leek, washed and sliced 1 cm/half inch
- Prepare thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks
Instructions to make Tasty Turkey Breast & Gingered Leeks:
- Mix marinade ingredients in a shallow dish
- Put the turkey breast steak into the marinade
- Cover with plastic wrap and refrigerate overnight
- Heat a griddle to medium high
- Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
- Put on a steamer
- Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
- Steam the leeks and ginger for 5 minutes until soft
- Rest the turkey for a few minutes, then slice across the grain/diagonally
- Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top
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