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Before you jump to Lemon, Ginger & Cardamom Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to lemon, ginger & cardamom cake recipe. To cook lemon, ginger & cardamom cake you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lemon, Ginger & Cardamom Cake:
- Prepare For the Lemon Cake
- Get unsalted butter
- You need Golden Caster Sugar
- Prepare free range eggs
- Prepare self-raising white flour
- Prepare baking powder
- Use Lemon (Juice and zest)
- Prepare chunks of stem ginger in syrup (removed from the syrup) chopped
- Get For the cream cheese icing
- You need Icing Sugar
- Take tub of cream cheese
- Get unsalted butter
- You need cardamom pods, taken out the shells and crushed in pestle & morter
- Prepare Ground Ginger
- You need lemon juice
- Provide To decorate
- You need Blueberries
- Prepare lemon zest
Steps to make Lemon, Ginger & Cardamom Cake:
- Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins.
- For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes.
- Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth.
- Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely.
- For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar.
- Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using.
Okay, let's get talking about the drink. Ideally you are drinking it three times a day spaced out, but I just drink it in the morning and the evening. Fresh ginger root, lemon and mint on white background. Tea with lemon and ginger root in jar and glass cup on wooden table isolated on white. Anyone who knows me well, knows I'm a fan of detox tea.
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