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Before you jump to Gisele's Gingersnaps recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to gisele's gingersnaps recipe. You can cook gisele's gingersnaps using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gisele's Gingersnaps:
- Provide Butter (softened)
- Prepare Sugar (plus more for rolling)
- Take Molasses
- Provide Egg
- Provide All-Purpose Flour
- You need Baking Soda
- You need Ginger
- Prepare Salt
- You need Cinnamon
Steps to make Gisele's Gingersnaps:
- Mix Sugar, Molasses and Egg into the Butter, and beat well until smooth.
- Sift together the Flour, Baking Soda, Ginger, Salt and Cinnamon.
- Add dry ingredients to the first mixture, mix well and chill in the fridge for about an hour.
- Form in balls and roll in Sugar. Place balls on a greased cookie sheet and cook at 375F (190C) for about 10 minutes.
- Allow cookies to cool, and store in an airtight container. You can also freeze some for later.
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