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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tomato Soup:
- Use 4 red fresh tomatoes
- Get 1 inch ginger
- Get 2 garlic cloves
- Provide 1 tbsp kasuri methi
- Get 2 Inch cinnamon stick
- Prepare 2 Cloves
- Provide 6 peppercorn
- You need 2 tsp Butter optional
- Prepare 2 tbsp corn flour
- Use 2 bowl water
Steps to make Tomato Soup:
- Put all the ingredients in pressure cooker. Put 2 bowl of water. Cook upto 2 whistles. Switch off the flame and let pressure releases automatically from the cooker. Let the mixture cool for 10 minutes.
- Now grind the mixture in a grinder to a fine paste. You will feel a nice Aroma of ginger and cinnamon.
- Heat a little butter in a separate pan and add cooked paste in it and a bowl of water and cook for 2 minutes.
- Make a paste of corn flour in a bowl and mix in soup mixture while stirring the mixture. Stir for two minutes or till required consistency.
- Serve hot.
You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.
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