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Tomato Soup
Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can have tomato soup using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tomato Soup:
  1. Get 1 tsp Crushed black peppercorns
  2. Provide to taste Salt
  3. Take 8 red tomato
  4. Get 1 tbsp garlic
  5. Take 1 tbsp olive oil
  6. You need 1 bay leaves
  7. Take 1 onion chopped
  8. You need 10-12 tulshi
  9. Prepare to taste Salt
  10. You need 4 brown bread slice
Instructions to make Tomato Soup:
  1. In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds.
  2. Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally.
  3. Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid.
  4. Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot.

You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.

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