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Before you jump to Sweet and spicy tomato soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Why don’t we begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to sweet and spicy tomato soup recipe. To cook sweet and spicy tomato soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet and spicy tomato soup:
- Provide 500 g tomatoes
- Take 1/2 tsp ginger and garlic paste
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- You need 1/4 tsp garam Masala powder
- Prepare 1/2 onion Finley chopped
- Get 5 garlic cloves
- You need 1/4 tsp nigella seed
- Get 2 tbsp sugar
- Use 2 tbsp tamarind sauce
- Provide to taste Salt
- Prepare 1 tbsp vegetable oil
Instructions to make Sweet and spicy tomato soup:
- Cut all tomatoes into small pieces. Boil them in a sauce pan with salt and 2 cups water. Then add ginger and garlic paste, turmeric, chilli powder, garam Masala powder, sugar and tamarind sauce. Keep them boiling for 15mins.
- Once all tomatoes become softened turn the gas off. Blend them in a blender. Then pour them in a sieve.
- Take a different sauce pan and pour oil. Then add chopped onion, garlic and nigella seeds. Fry them until turn golden colour.
- Mix them with tomatoes. Put the gas on high Flame until they gets thicker. Once they are done you can serve them hot.
I am a huge fan of tomato soup but I don't like store-bought because of all the sodium. When our garden started producing more. Spicy Peanut Soup with Sweet Potatoes + Kale! I like to brown them a little bit with the aromatics to get them nice and flavorful. Make soup: Heat large Dutch oven on medium-low.
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