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Before you jump to Roasted Capsicum And Tomato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to roasted capsicum and tomato soup recipe. You can have roasted capsicum and tomato soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Capsicum And Tomato Soup:
- Prepare 3 red capsicums halved and deseeded
- Provide 1 onion unpeeled and halved
- Provide 4 large tomatoes
- Get 4 cloves garlic unpeeled
- Prepare 350 ml Vegetable stock
- Provide 1 tbsp tomato purée salt and black pepper
- Provide 2 tbsp fresh coriander chopped
Steps to make Roasted Capsicum And Tomato Soup:
- Preheat the oven to 200c place the capsicum and onion on a baking sheet cut side down and add the whole tomatoes and garlic Cook in the oven for 30 minutes or until tender and well browned
- Leave the vegetables and garlic to cool for 10 minutes then peel them Place the vegetables and garlic in a food processor with half the stock and blend until smooth Alternatively use a hand blender
- Return to the pan add the remaining stock and the tomato purée then bring to the boil Season to taste and garnish with coriander just before serving
Core and halve the tomatoes then place in a large roasting tray along with the capsicum, onion, pumpkin and garlic. Drizzle over the oil and season generously. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant.
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