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Hand Made Tomato Ketchup (Purée)
Hand Made Tomato Ketchup (Purée)

Before you jump to Hand Made Tomato Ketchup (Purée) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to hand made tomato ketchup (purée) recipe. You can cook hand made tomato ketchup (purée) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Hand Made Tomato Ketchup (Purée):
  1. Prepare 2 kg Tomatos
  2. Use 1/2 ＊Onion
  3. Provide 1 clove ＊Garlic
  4. Prepare 1 dash ＊Ginger
  5. You need 3 tbsp ＊Sugar
  6. Take 2 tsp ＊Salt
  7. Provide 1 dash ＊Coarse ground black pepper
  8. Get 1 dash of each ＊Cinnamon, Allspice
  9. Use 2 ＊Bay leaves
  10. Provide 1 stalk ＊Red hot pepper
  11. Take 1 ＊Soup stock cube
Instructions to make Hand Made Tomato Ketchup (Purée):
  1. Core the tomatoes using a small paring knife. If you cut them as shown in the photo accompanying Step 2, it'll cause lumps. The tomatoes should be whole when you place them in your pot.
  2. Fill up about 2/3 of the pressure cooker with tomatoes, and set to medium heat. Once the indicator pin pops up, heat for another 2 minutes then let cool.
  3. During this time, grate the onion, garlic, and ginger (Put them into the food processor together).
  4. Place a coarse mesh sieve over a pot and strain the contents from Step 2. Remove the skin with chopsticks, and press the rest through.
  5. This is what it looks like after straining.
  6. Add the bay leaves, set the heat to high, and cook while skimming off any scum.
  7. After simmering, it will become a purée.
  8. Add the remaining * ingredients and continue cooking (it burns easily after adding the onions so keep stirring constantly).
  9. Pour into a storage container and it's done.

When we buy ketchup, we always buy. Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Puree with hand blender or food strainer, or leave lumpy - your choice. Tomato ketchup or Tomato sauce with step by step photos.

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